Description
ENTREPRENEURSHIP (Spring semester, 3 hrs.) Concepts and practices underlying small business entrepreneurship covering the role, pitfalls, potentials and growing importance of small business. Students will be exposed to concepts dealing with the development of entrepreneurial skills and behavior; they will also be required to identify a business of their preference, and prepare a comprehensive business plan. Case analysis and lectures will be used. Prerequisites: 3 hours of Economics and GBUS 2303 or by permission of the instructor.